Apr 02 2009
Hard boiled eggs in spicy cream sauce
A Madhur Jaffrey classic!
This is a great time of year to eat eggs - the chickens start laying abundantly well before veggies and fruit are ready for harvest, and pantries and freezers may be getting bare.
So here’s a recipe that Chris and I enjoyed recently. It doesn’t require any fresh produce - I used frozen chilis and dry ginger.