May 02 2009
Bread pudding
Bread pudding recipe
Bread is often something I end up with too much of. Freezing it is always a simple way to avoid wasting it. This bread pudding recipe is another.
As you can see, there is no specification for temperature or time. I put the oven to 350, and baked it for about 40 minutes, followed by about 10 for the merengue.
I used extra bread, and lemon juice instead of lemon flavor.
I doubled the recipe and used a 9×9 casserole pan.