Hospitality for the Coming Age

Bread is often something I end up with too much of. Freezing it is always a simple way to avoid wasting it. This bread pudding recipe is another.
As you can see, there is no specification for temperature or time. I put the oven to 350, and baked it for about 40 minutes, followed by about [...]

I made egg casserole for this morning’s “chew and chat” (fellowship time). It’s a great recipe for making the night before, sticking in the fridge, and baking right before breakfast.
9×13 inch pan, greased, oven to 350.

4-5 slices of bread (I used store-bought whole wheat), arranged on bottom of pan
2 cups of grated cheddar cheese, sprinkled [...]

One project of my ministry formation is coordinating a fellowship time on Sunday mornings. This gives us a chance to spend casual time together before worship, since our post-church visiting can be rushed as folks head home for lunch or rush off to soccer games. One church member even remarked that once worship begins, we [...]

27 November
On the day after Thanksgiving, when millions of people go shopping, Storycorps suggested a National Day of Listening. Read more about the conversation on Chris’ blog – read more here about the food!
Many of the 17 of us who gathered had eaten Thanksgiving dinner the day before, and several people brought delicious leftovers. Here [...]