May 02 2009
Bread is often something I end up with too much of. Freezing it is always a simple way to avoid wasting it. This bread pudding recipe is another.
As you can see, there is no specification for temperature or time. I put the oven to 350, and baked it for about 40 minutes, followed by about [...]
Dec 14 2008
I made egg casserole for this morning’s “chew and chat” (fellowship time). It’s a great recipe for making the night before, sticking in the fridge, and baking right before breakfast.
9×13 inch pan, greased, oven to 350.
4-5 slices of bread (I used store-bought whole wheat), arranged on bottom of pan
2 cups of grated cheddar cheese, sprinkled [...]
Sep 21 2008
Can you imagine watching your baby die from drinking milk?! (which the American Dairy Association has convinced us is the ultimate wholesome and healthy beverage).
Not only has milk powder (used in infant formula) from Samlu Group been proven contaminated, but now liquid milk from Mengniu Dairy Group, Yili Industrial Group and Bright Dairy are known [...]