Hospitality for the Coming Age

I tasted this most delicious salsa of my mother’s creation last week, and came back to Richmond with a craving.
I have all of the ingredients expect the bell peppers (I could use canned tomatoes). (Un)fortunately, I can’t buy peppers in January without a lot of guilt. So I sent a hope out into the universe, [...]

I made this for book club a couple weeks ago, with frozen rhubarb from last spring. I used honey from Centerville and molasses, rather than sugar, and extra rhubarb in place of sorrel.
This recipe comes from Simply in Season, an excellent cookbook that is a wonderful first step to eating and cooking more locally!

Eating locally may feel like an enormous challenge – and doing so 100% of the time really is! I hadn’t realized how well I was raised until I started doing my own grocery shopping and learned how expensive vegetables are at the grocery (especially salad in December, which is still my weakness). So if it’s [...]