tomato | Hospitality for the Coming Age
Jan 04 2010
I tasted this most delicious salsa of my mother’s creation last week, and came back to Richmond with a craving.
I have all of the ingredients expect the bell peppers (I could use canned tomatoes). (Un)fortunately, I can’t buy peppers in January without a lot of guilt. So I sent a hope out into the universe, [...]
Dec 04 2008
3 December 2008
Tonight we gathered in Orchard Room at Earlham College for the toughest 100 mile radius potluck yet!
We ate very well, with turkey, newspaper-ripened tomatoes, homemade pasta, Japanese omelets, squash bread, chai and so much more!
I brought butternut squash-bean soup, with several alterations. I used anasazi beans instead of black beans, since I grew [...]
Sep 13 2008
10 September 2008
Chris and I arrive with a trunk full of card tables, signs, food and extra dishes and frantically start to set up (we’re late, as usual!). Aaron and Sullivan are already there, and Aaron watches Sullivan go up and down the slide, over and over, and shows us his homemade ginger ale.
Pretty soon [...]