Hospitality for the Coming Age

I made these brownies for the Bethany Board of Trustees about a week ago. I’m ashamed to admit, I usually make brownies from a box because I like the texture so much better than brownies from scratch. But these brownies are a winner - chewy and fudgy, and delicious.
The recipe is very easy to make [...]

This is a great time of year to eat eggs - the chickens start laying abundantly well before veggies and fruit are ready for harvest, and pantries and freezers may be getting bare.
So here’s a recipe that Chris and I enjoyed recently. It doesn’t require any fresh produce - I used frozen chilis and dry [...]