Hospitality for the Coming Age

Bread is often something I end up with too much of. Freezing it is always a simple way to avoid wasting it. This bread pudding recipe is another.
As you can see, there is no specification for temperature or time. I put the oven to 350, and baked it for about 40 minutes, followed by about [...]

Adrienne commented today on an old post of mine about simple starts to eating locally. It reminded me what practice it truly takes to make up new dishes. But to cook from the fridge (so that food doesn’t go to waste) requires such creativity.
In college I always had standard Mexican food on hand (you know, [...]