Apr 01 2009
I made a double batch of this soup for the Bethany Board of Trustees a week ago.
I had tried it in advance, so I made some adjustments to suit my taste.
I had found it too sweet, with all the orange juice, so I eased back a bit and added salt and chili powder.
I used 1/2 [...]
Feb 25 2009
Adrienne commented today on an old post of mine about simple starts to eating locally. It reminded me what practice it truly takes to make up new dishes. But to cook from the fridge (so that food doesn’t go to waste) requires such creativity.
In college I always had standard Mexican food on hand (you know, [...]
Dec 03 2008
27 November
On the day after Thanksgiving, when millions of people go shopping, Storycorps suggested a National Day of Listening. Read more about the conversation on Chris’ blog - read more here about the food!
Many of the 17 of us who gathered had eaten Thanksgiving dinner the day before, and several people brought delicious leftovers. Here [...]