Hospitality for the Coming Age

“There is no waste, only creative challenges to find meaning and new opportunity,” I wrote last fall, as I developed my “metaphor for ministry.”
Throughout this year I have continually been drawn to the art of avoiding waste. I have planned many, many meals around food left to rot in seminary fridges (and therefore eaten much [...]

Adrienne commented today on an old post of mine about simple starts to eating locally. It reminded me what practice it truly takes to make up new dishes. But to cook from the fridge (so that food doesn’t go to waste) requires such creativity.
In college I always had standard Mexican food on hand (you know, [...]